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Test lagów

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony CM 2 kg 55.6% 80 % 5
Grain Słód Wędzony weyerman 1.5 kg 41.7% 80 % 5
Grain Cara-Pils/Dextrine 0.1 kg 2.8% 72 % 4
Sum 3.6 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Boil Hallertau Tradition 20 g 3 min 5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 220 ml Safale

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