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test IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 81% 80 % 45
Sugar Glukoza 0.4 kg 19% --- % ---
Sum 2.1 kg

Hops

47 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 15 min 3.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Marynka 25 g 30 min 10 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 10 min

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