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test brewmaniacex

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
77.2 C 5 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Motueka 20 g 15 min 7 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Whirlpool Motueka 30 g 1 min 7 %
Whirlpool Rakau (NZ) 20 g 1 min 9.5 %
Boil El Dorado 15 g 15 min 11.7 %
Dry Hop Motueka 50 g 5 day(s) 7 %
Dry Hop Rakau (NZ) 60 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 60 ml ---

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