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test BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt 3 kg 85.7% 85 % 20
Sugar cukier 0.5 kg 14.3% 100 % ---
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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