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Test BohPil

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

9.8 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.7 kg 81 % 4
Grain Briess - Carapils Malt 0.5 kg 72 % 4
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 7.8 %
Boil Saaz (Czech Republic) 25 g 15 min 3.6 %
Boil Saaz (Czech Republic) 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Dry 11 g Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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