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Test aplikacji Brewness

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 10 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain pale malt weyermann 2 kg 45.5% --- % 6.5
Grain rye malt weyermann 1 kg 22.7% --- % 6
Grain Weyermann - Carared 1 kg 22.7% --- % 45
Grain Płatki owsiane 0.4 kg 9.1% --- % 3
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 45 min 16.5 %
Boil Enigma (AUS) 10 g 15 min 16.5 %
Boil Enigma (AUS) 10 g 5 min 16.5 %
Dry Hop Enigma (AUS) 30 g 10 day(s) 16.5 %
Dry Hop Marynka 30 g 10 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa pigwowca 1400 g Boil 5 min
Flavor Pulpa pigwowca zamrozona 1400 g Secondary 10 day(s)

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