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test

0
  • 9
    Gravity BLG
  • ---
    IBU
  • 3.5 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browarek234
    Brewer
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Batch size

  • 1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.15 kg 100% 85 % 4
Sum 0.15 kg

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