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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
67 C 50 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 42.1% 81 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 42.1% 85 % 7
Grain Oats, Flaked 0.5 kg 14% 80 % 2
Grain Weyermann - Carapils 0.06 kg 1.7% 78 % 4
Sum 3.56 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Boil Citra 5 g 0 min 13.5 %
Whirlpool Citra 15 g 30 min 13.5 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Dry Hop Citra 10 g 3 day(s) 13.5 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Citra 28 g 3 day(s) 13.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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