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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Smoked beech viking malt 1 kg 10% 82 % 10
Grain Weyermann - Vienna Malt 5 kg 50% 81 % 8
Grain Viking Pale Ale malt 4 kg 40% 80 % 5
Sum 10 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Nugget 30 g 60 min 15 %
Dry Hop Lublin (Lubelski) 90 g 10 day(s) 4 %

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