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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 85.7% 78 % 6
Grain Briess - Carapils Malt 0.7 kg 10% 74 % 3
Grain Simpsons - Crystal Medium 0.3 kg 4.3% 74 % 108
Sum 7 kg

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