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Test 12l SH Simcoe

0
  • 11.9
    Gravity BLG
  • 42
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jose
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 52.6% 80 % 5
Grain Rice, Flaked 0.35 kg 12.3% 70 % 2
Grain Pszeniczny 1 kg 35.1% 85 % 4
Sum 2.85 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml ---

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