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teoretyczna ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

16.5 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 100% 80 % 6
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Iunga 30 g 60 min 11 %
Dry Hop Iunga 50 g 12 day(s) 11 %
Aroma (end of boil) Iunga 30 g 5 min 3.5 %

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