PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
68 C | 20 min |
70 C | 30 min |
72 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 40.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 23% | 79 % | 22 |
Grain | Strzegom Pilzneński | 2 kg 23% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.8 kg 9.2% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.4 kg 4.6% | 68 % | 1300 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 60 min | 15.3 % |
Boil | Pacific Gem | 25 g | 45 min | 15.3 % |
Boil | Nelson Sauvin | 15 g | 25 min | 11 % |
Boil | Nelson Sauvin | 20 g | 10 min | 11 % |
Whirlpool | Nelson Sauvin | 10 g | 0 min | 11 % |
Dry Hop | Pacific Gem | 10 g | --- | 15.3 % |
Dry Hop | Nelson Sauvin | 10 g | --- | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M03 UK Dark Ale | Ale | Dry | 12 g | Mangrove Jack's |