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Tęgie Żyto

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Rye, Flaked 1 kg 14.8% 78.3 % 4
Grain Weyermann Palony Jeczmien 0.25 kg 3.7% 55 % 1150
Grain Weyermann żytni Czekoladowy 0.25 kg 3.7% 70 % 1050
Grain Simpsons - Crystal Rye 0.25 kg 3.7% 73 % 177
Sum 6.75 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

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