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TeaIPA

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  • 14.7
    Gravity BLG
  • 120
    IBU
  • 6.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarCesarz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 71.4% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 14.3% 82 % 5
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

120 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 70 min 14 %
Boil Zeus 30 g 70 min 14.6 %
Boil Zeus 30 g 30 min 14.6 %
Aroma (end of boil) Cascade 30 g 2 min 6.4 %
Aroma (end of boil) H. Tradition 25 g 1 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Herbata 10 g Boil 10 min

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