PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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TEA
Michał Kirnożycki created 2458 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 57.1% | 78 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 28.6% | 79 % | 10 |
Grain | Fawcett - Crystal | 0.5 kg 14.3% | 70 % | 160 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 5 g | 40 min | 4 % |
Aroma (end of boil) | Marynka | 5 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |