PL | EN
Batch size
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22.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
77 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 66.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 16.7% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 16.7% | 80 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 20 g | 60 min | 14.6 % |
Boil | Lemon drop | 50 g | 30 min | 4.6 % |
Boil | Simcoe | 15 g | 30 min | 12.9 % |
Aroma (end of boil) | Eureka! | 30 g | 1 min | 18 % |
Aroma (end of boil) | Cascade | 10 g | 1 min | 7.1 % |
Aroma (end of boil) | Simcoe | 10 g | 1 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Herbata Earl Grey | 100 g | Secondary | 1 day(s) |
Herb | Herbata Cejlońska | 100 g | Secondary | 1 day(s) |