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Tea Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Earl Grey 120 g Secondary 6 day(s)

Discussion

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JE
Nie za dużo tej herbaty ? :)
Jeremiasz    2773 days ago
MA
Tak mysle, ze za dużo bo nie patrzyłem nawet ile tego sie daje. Jakieś propozycje?:D
Mazurro95    2772 days ago
JE
Ja jak dodałem 100g greya ale takie porządnego to zdominował całkowicie smak i zapach piwa. Teraz jak bedę sypał to max 20g na 1 dzień.
Jeremiasz    2771 days ago
MA
No to bede celował podobnie . Dzieki :)
Mazurro95    2769 days ago