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Tea IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.9% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 2.6% 70 % 299
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.7 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Palisade 30 g 20 min 7.5 %
Boil Horizon 20 g 10 min 14 %
Dry Hop Palisade 40 g 2 day(s) 7.5 %
Dry Hop Citra 40 g 1 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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