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Tea APA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 92.6% 80 % 6
Grain Weyermann - Carapils 0.2 kg 7.4% 75 % 5
Sum 2.7 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Chinook 15 g 60 min 12.8 %
Boil USA Chinook 20 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Flavor Herbata czarna 40 g Secondary 1 day(s)

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