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Tea APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 100% 81 % 4
Sum 3.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Citra 10 g 40 min 12 %
Whirlpool Nelson Sauvin 15 g 40 min 11 %
Whirlpool Amarillo 10 g 40 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 15 g 3 day(s) 11 %
Dry Hop idaho gem 15 g 3 day(s) 13 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 5 g 2 day(s) 11 %
Dry Hop idaho gem 5 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum Mobile

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