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Tea APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 2 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.9% 81 % 4
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 30 g 5 min 10.5 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Water Agent Peppercorns, Pink 4 g Boil 60 min
Spice herbata earl greay 100 g Secondary 14 day(s)

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