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Tea American Pale Ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.9% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 31.9% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.26 kg 4.2% 70 % 300
Sum 6.26 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 100 g Boil 10 min
Fining mech irlandzki 15 g Boil 10 min
Flavor herbata 300 g Secondary 10 day(s)

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