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Tea American Pale Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.2 kg 93.5% 80 % 5
Grain Weyermann Caramunich 3 0.25 kg 3.2% 76 % 150
Grain Weyermann - Carapils 0.25 kg 3.2% 78 % 4
Sum 7.7 kg

Hops

66 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Cashmere 25 g 15 min 8.8 %
Aroma (end of boil) Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 30 min
Fining wirfloc 5 g Boil 15 min
Water Agent sól 2.5 g Mash 30 min
Water Agent kwas mlekowy 80 1.2 g Mash 30 min

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