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Tea Ale

0
  • 12.1
    Gravity BLG
  • 47
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krojcok
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

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