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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 33.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

36.7 BLG
19.8% ABV
92 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 28.1% 90 % 621
Liquid Extract Ekstrant słodowy żytni 3.6 kg 59.5% 80 % 9
Grain Weyermann - Chocolate Wheat 0.2 kg 3.3% 74 % 788
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 4.1% 76.1 % 0
Sum 6.05 kg

Hops

90 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Galena 30 g 60 min 13 %
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe moczone w whisky 20 g Secondary 21 day(s)

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