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Tawaret

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 20 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Pale ale / Malteurop 3.5 kg 56.9% 85 % 7
Grain Wędzony bukiem / Viking Malt 0.5 kg 8.1% 82 % 10
Grain Pszeniczny wędzony dębem / Viking Malt 0.5 kg 8.1% 80 % 3
Grain Brown / Fawcett 0.75 kg 12.2% 70 % 150
Sugar Candi Sugar, Clear 0.5 kg 8.1% 78 % 2
Grain Crystal Rye / Fawcett 0.3 kg 4.9% 70 % 150
Grain Pale Chocolate / Fawcett 0.1 kg 1.6% 70 % 600
Sum 6.15 kg

Hops

16 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Bramling Cross 10 g 60 min 4 %
Boil Mount Hood 20 g 60 min 5.5 %
Whirlpool Mount Hood 20 g 20 min 5.5 %
Whirlpool Bramling Cross 20 g 20 min 4 %
Dry Hop Mount Hood 10 g 5 day(s) 5.5 %
Dry Hop Bramling Cross 20 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
B4 English Ale Ale Dry 20 g Bulldog

Extras

Type Name Amount Use for Time
Spice Aidżwan (Ajwain) przyprażony 5 g Boil 10 min
Spice Gruszki wędzone macerowane w Ararat Brandy 5* 300 g Secondary 15 day(s)

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