PL | EN
Tasmanian Red Ale 13 BLG III
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13.8Gravity BLG
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20IBU
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5.7 %ABV
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11.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/f5b02bb9ba729ec562afd2003d3824ca.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 72% | 85 % | 7 |
Grain | Weyermann - Carared | 0.3 kg 5.7% | 75 % | 45 |
Grain | Strzegom Monachijski typ I | 1 kg 18.9% | 79 % | 16 |
Grain | Jęczmień palony | 0.08 kg 1.5% | 55 % | 1100 |
Grain | Biscuit Malt | 0.1 kg 1.9% | 79 % | 45 |
Sum | 5.28 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5 g | 60 min | 17 % |
Boil | Topaz | 10 g | 10 min | 17 % |
Boil | Topaz | 15 g | 5 min | 17 % |
Aroma (end of boil) | Topaz | 20 g | 0 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirfloc | 1 g | Boil | 5 min |