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  3. Tasmanian Red Ale 13 BLG 05-07-2018

Tasmanian Red Ale 13 BLG 05-0...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 76.3% 85 % 7
Grain Karmelowy Czerwony 0.5 kg 8% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Grain Barwiący 0.038 kg 0.6% 55 % 985
Grain Viking Pale Ale malt 0.7 kg 11.1% 80 % 5
Sum 6.288 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15 %
Boil Topaz 18 g 10 min 15 %
Boil Topaz 25 g 5 min 15 %
Boil Topaz 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 900 ml ---

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