PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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23 liter(s)Boil size
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5 %Boil loss
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16.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 56.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 2.7% | 85 % | 3 |
Grain | Pszeniczny | 2 kg 27% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 1 kg 13.5% | 76.1 % | 0 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Rakau (NZ) | 100 g | 15 min | 9.5 % |
hopstand |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 Saccharomyces brux-like Trois | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |
Other | Marakuja - pulpa | 1500 g | Secondary | 10 day(s) |
do połowy piwa | ||||
Other | Mango - pulpa | 1500 g | Secondary | 10 day(s) |
do połowy piwa |
Discussion
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JO
obie wersje dobre, ładnie zbalansowane, lekkie i rześkie
Jonarz
1838 days ago