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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.2 kg 59.5% 80 % 45
Sugar cukier 1.5 kg 40.5% --- % ---
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Saaz (Czech Republic) 5 g 10 min 4.5 %
Aroma (end of boil) Marynka 30 g 1 min 10 %
Dry Hop Marynka 50 g 3 day(s) 10 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor cytryna 55 g Secondary 10 day(s)

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