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Taki mały RIS 8l

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 8.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 1 min

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Fermentables

26.6 BLG
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 62.8% 80 % 5
Grain Strzegom Wiedeński 1.4 kg 33.8% 79 % 10
Grain Jęczmień palony 0.14 kg 3.4% 55 % 985
Sum 4.14 kg

Hops

61 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 17.5 g 60 min 11 %
Boil Perle 26.25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 87.5 ml Safale

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