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Taki ładny amerykański

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Pszeniczny 2.5 kg 52.1% 85 % 4
Grain Castle - Monachijski 0.2 kg 4.2% 80 % 25
Grain Colorado Honig 0.1 kg 2.1% 80 % 15
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 30 min 10.5 %
Boil Centennial 20 g 10 min 9.7 %
Boil Centennial 15 g 0 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1100 ml Fermentum Mobile

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