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takaAlPAka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Karmel 300 0.5 kg 8.8% 70 % 299
Grain Płatki owsiane 0.7 kg 12.3% 85 % 3
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Ahtanum 15 g 7 min 5 %
Aroma (end of boil) Citra 15 g 7 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
80*C
Whirlpool Simcoe 25 g 30 min 13.2 %
80*C
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 0 min
Fining mech irlandzki 5 g Boil 15 min
Spice trawa cytrynowa 10 g Boil 15 min

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