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Taka sobie neIPka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 81.4% 80 % 5
Grain Oats, Flaked 0.8 kg 18.6% 80 % 2
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 30 min 9.2 %
Boil Marynka 30 g 5 min 7.4 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Cascade 30 g 3 day(s) 6.8 %

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