PL | EN
Batch size
-
35 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
44.3 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30.9 liter(s)Mash size
-
41.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
79 C | 0 min |
-
StatusBrewed
-
BOIL
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale zero | 9 kg 87.4% | 80 % | 6 |
Grain | Jęczmień prażony | 0.5 kg 4.9% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 2.9% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 4.9% | 68 % | 400 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 1 min | 3.5 % |
Boil | Cascade | 50 g | 40 min | 6 % |
Boil | Marynka | 50 g | 1 min | 10 % |
Boil | Perle | 50 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 33 g | --- |