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Table Saison

0
  • 7.8
    Gravity BLG
  • 15
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 57.1% 82 % 4
Grain Weyermann - Spelt Malt 0.5 kg 28.6% 81 % 6
Grain Oats, Flaked 0.2 kg 11.4% 80 % 2
Grain Acidulated BESTMALZ 0.05 kg 2.9% 76 % 5
Sum 1.75 kg

Hops

15 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 20 min 3.6 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 0 min
Water Agent Chlorek wapnia 2 g Mash 0 min

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