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Table Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.95 kg 79.6% 80.5 % 3
Grain Płatki owsiane 0.5 kg 20.4% 60 % 3
Sum 2.45 kg

Hops

11 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 15 g 15 min 5 %
Aroma (end of boil) Golding 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM702 Ale Liquid 100 ml Fermentum Mobile

Notes

  • Woda RO:kran modyfikowana
    Jun 13, 2022, 4:45 PM

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