PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.71 kg 85.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 10.1% | 79 % | 10 |
Grain | Special B Malt | 0.08 kg 4% | 65.2 % | 315 |
Sum | 1.99 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 10 g | 60 min | 4.6 % |
Boil | Crystal | 20 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP565 - Belgian Saison I Yeast | Ale | Liquid | 100 ml | White Labs |