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table brett

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 72.7% 81 % 4
Grain Płatki owsiane 0.5 kg 22.7% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 4.5% 75 % 45
Sum 2.2 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Wiśnie 700 g Secondary 21 day(s)
Other Kostki średnio opiekane 14 g Secondary 21 day(s)
Flavor Mango pure 850 g Secondary 21 day(s)

Notes

  • Rozdzielone na pół do jednej części wiśnie i kostki, do drugiej mango.
    Feb 24, 2019, 12:38 PM

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