PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 82.6% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 0.45 kg 8.3% | 82 % | 14 |
Grain | Weyermann - Carared | 0.3 kg 5.5% | 75 % | 45 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Sum | 5.45 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Amarillo | 15 g | 60 min | 8.9 % |
Mash | Amarillo | 15 g | 40 min | 8.9 % |
Mash | Mosaic | 10 g | 40 min | 12.8 % |
Mash | Citra | 10 g | 30 min | 13.5 % |
Mash | Citra | 15 g | 15 min | 13.5 % |
Mash | Mosaic | 15 g | 10 min | 12.8 % |
Dry Hop | Mosaic | 40 g | 6 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |