PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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17 %/hEvaporation rate
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14.9 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale (Malteurop) | 2 kg 57.1% | 80 % | 7 |
Grain | Płatki żytnie | 0.8 kg 22.9% | 75 % | 5 |
Grain | Extra black | 0.4 kg 11.4% | 65 % | 1400 |
Grain | Abbey (Castle) | 0.3 kg 8.6% | 80 % | 45 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | Fermentis |