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T#04 English IPA

0
  • 13.6
    Gravity BLG
  • 50
    IBU
  • 5.6 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Wiedeński 2 kg 36.4% 80 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Grain Cookie Vikng malt 0.5 kg 9.1% 75 % 50
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Boil Hallertau Tradition 50 g 10 min 5 %
Boil Willamette 50 g 15 min 5 %
Boil East Kent Goldings 50 g 5 min 5.1 %
Dry Hop East Kent Goldings 50 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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