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SZYNKA

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Batch size

  • 250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 301.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 348 liter(s)
    Mash size
  • 464 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 1 min

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Fermentables

22 BLG
9.9% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 35 kg 28.9% 81 % 6
Grain Słód Wędzony Steinbach 35 kg 28.9% 80 % 5
Grain Weyermann - Dehusked Carafa III 3 kg 2.5% 70 % 1024
Grain Fawcett - Pale Chocolate 4 kg 3.3% 71 % 600
Grain Weyermann - Rye Malt 30 kg 24.8% 85 % 7
Grain Weyermann - Chocolate Rye 4 kg 3.3% 20 % 493
Sugar Milk Sugar (Lactose) 5 kg 4.1% 76.1 % 0
Grain Weyermann - Caramel Rye Malt 5 kg 4.1% 74 % 175
Sum 121 kg

Hops

22 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 648.15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 106.48 g Mangrove Jack's

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