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Szyninger Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.8 kg 54.9% 81 % 6
Grain Strzegom Pilzneński 1.8 kg 35.3% 80 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Sugar Glukoza + suchy ekstrakt 0.3 kg 5.9% 100 % 0
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 24 g 70 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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