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Szyninger Imperial IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 30 min
72 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 56.8% 80 % 4
Grain Fawcett - Pale Ale 1.05 kg 17% 81 % 6
Grain Monachijski 0.7 kg 11.4% 80 % 16
Grain Weyermann pszeniczny jasny 0.56 kg 9.1% 80 % 6
Sugar Cukier 0.35 kg 5.7% 100 % 0
Sum 6.16 kg

Hops

93 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Simcoe 10.5 g 60 min 13.2 %
Boil Iunga 10.5 g 60 min 11 %
Boil Magnum 7 g 60 min 12 %
Boil Iunga 14 g 20 min 11 %
Whirlpool Mosaic 17.5 g 30 min 10 %
Whirlpool Iunga 7 g 30 min 11 %
Dry Hop Galaxy 35 g 6 day(s) 15 %
Dry Hop Magnum 28 g 6 day(s) 13.5 %
Dry Hop Mosaic 28 g 6 day(s) 12.1 %
Dry Hop Cascade 28 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.05 g Fermentis

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