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Szyninger Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 73.7% 85 % 7
Grain Palone ziarna jęczmienia Weyermann 0.4 kg 7% 55 % 1100
Grain Słód czekoladowy Viking Malt 0.4 kg 7% 68 % 400
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 33 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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