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Szybki Lager na grila

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min

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Fermentables

12.9 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.2 kg 93.3% 80.5 % 2
Grain Weyermann - Vienna Malt 0.3 kg 6.7% 81 % 8
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Chinook 50 g 10 day(s) 13 %
Dry Hop Simcoe 30 g 10 day(s) 13.2 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 45 min

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