PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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28.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 54.5% | 80 % | 4 |
Grain | Monachijski | 1.5 kg 30.3% | 80 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 4% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.15 kg 3% | 70 % | 299 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 3% | 75 % | 30 |
Grain | Strzegom Barwiący | 0.25 kg 5.1% | 68 % | 1300 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 13 g | 60 min | 15 % |
Boil | Hallertau Tradition | 25 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 50 ml | Fermentum Mobile |