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Szwagrowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

13.1 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 33.1% 79 % 16
Grain Strzegom Pszeniczny 2.5 kg 41.3% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 16.5% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 5% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 4.1% 70 % 299
Sum 6.05 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Slant 300 ml ---

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